Cuts and Pricing
Individual cuts available for purchase if in stock.
| Cut | $ per lb |
|---|---|
| Bavette (Flap) Steak* | $20.00 |
| Burger Patties (flavored) 2 @ 1/3 lb each | $7.50 |
| Burger Patties (plain) 2 @ 1/3 lb each | $5.50 |
| Brisket | $7.00 |
| Cheek* ($ is per pack) | $6.00 |
| Chuck Roast | $10.00 |
| Denver Steak* | $14.00 |
| Fat | $5.00 |
| Filet Mignon** | $30.00 |
| Flank Steak | $15.00 |
| Flat Iron Steak* | $20.00 |
| Ground Beef | $7.50 |
| Hanging Tenderloin** (Hanger) | $20.00 |
| Heart | $5.00 |
| Kidney | $5.00 |
| Liver | $6.00 |
| Marrow Bones | $5.00 |
| New York (Strip) Steak** | $28.00 |
| Ox Tail | $12.00 |
| Pet Treat ($ is per tube) | $5.00 |
| Petite Filet* | $23.00 |
| Picanha* | $20.00 |
| Ribeye (Rib Steak)** | $28.00 |
| Shanks (cross cut) | $10.00 |
| Rump Roast | $10.00 |
| Short Ribs | $12.00 |
| Sirloin Tip Roast | $10.00 |
| Sirloin Tip Steak | $12.00 |
| Skirt Steak | $10.00 |
| Stew Meat | $10.00 |
| Tongue | $8.00 |
| Top Sirloin Steak* | $20.00 |
| Tri Tip* | $15.00 |
Option 1: PRE-ORDER
•You fill out the cut sheet based on your preferences.
•Price per pound is based on hanging weight.
•$500 non-refundable deposit required one week before butcher drop off.
•Whole beef is $7.00 per pound.
•Half beef is $7.50 per pound.
WHOLE AND HALF BEEF PRICES & OPTIONS
Option 2: FREEZER PRICE (In my freezer and ready to go)
•We fill out the cut sheet with standard cuts.
•Price per pound is based on finished/packaged weight.
•Whole beef is $10.00 per pound.
•Half beef is $10.50 per pound.
